C R A V I N G C A K E S
FALL/ WINTER 2011

RED VELVET CAKE $35
"VELVETY" RED LAYERS W/ CREAM CHEESE FROSTING

KEY LIME CAKE $35
KEY LIME LAYERS W/ CREAM CHEESE FROSTING

CHOCOLATE "OH" CHOCOLATE CAKE $35
CHOCOLATE LAYERS W/ CREAMY CHOCOLATE FROSTING

YELLOW PRINCESS* $35
YELLOW LAYERS WITH YOUR CHOICE OF BUTTER-CREAM OR CHOCOLATE FROSTING

TRIPLE CHOCOLATE GANACHE* $55
CHOCOLATE LAYERS FILLED AND FROSTED WITH CHOCOLATE GANACHE

CARROT CAKE $45
CARROT CAKE LAYERS WITH W/ CREAM CHEESE FROSTING

COCONUT CAKE $45
MOIST LAYERS FILLED WITH A COCONUT W/ FLUFFY FROSTING

GERMAN CHOCOLATE CAKE $45
CHOCOLATE LAYERS W/COCONUT PECAN FROSTING

CHEESECAKE* $55
TRADITIONAL WITH YOUR CHOICE OF TOPPING

SOUR CREAM POUND CAKE* $30
TRADITIONAL POUND CAKE

PUMPKIN OR PECAN PIE (2) $20
MOM’S SECRET RECIPE

CRAVING COOKIE $10 BAKERS DOZ
LIGHT & CRISPY COOKIES W/ A HINT OF CINNAMON, DIPPED IN CHOCOLATE

RED VELVET TRUFFLES 12/ $15

MOST CAKES MAKE DELICIOUS CUPCAKES!!

*CUSTOM FLAVORING

PERSONALIZATION EXTRA

CRAVINGCAKES.WEEBLY.COM

ROB BENSON                  [email protected]             813-205-3544